Best Achari Fish Tikka in SE Calgary

About Our Achari Fish Tikka

"Achari" refers to the classic Indian pickling masala built on mustard seeds, fennel, fenugreek, nigella and dried red chilli. We marinate fresh, boneless fish fillets in this tangy, aromatic blend with thick yogurt and ginger-garlic, then roast them on skewers in our tandoor until the edges char and the centre stays flaky and moist.

The result is a starter with character — sharp pickling notes up front, a mellow smokiness from the tandoor, and a clean, light finish that wakes the palate before a main curry. A favourite with guests across McKenzie Towne, Copperfield and Auburn Bay who want something beyond the usual tandoori chicken.